Beef Entrées
Small Pan: serves 6-8Large Pan: serves 10-16
Burgundy Beef Stew:
Tender beef is simmered with potatoes, onions, carrots, celery and turnips in a hearty French-style sauce of burgundy wine and herbs.
Small: $55.00 ~ Large: $80.00
Beef Stroganoff:
Tender beef strips sautéed with mushrooms and onion in a creamy wine and sour cream sauce. Great served over rice or buttered noodles (see Sides section).
Small: $55.00 ~ Large: $80.00
Enchiladas Rojo:
Ground beef cooked with chilies, onions, tomatoes, spices and herbs, then rolled in a large flour tortilla and smothered in red enchilada sauce and cheese.
6 enchiladas: $30.00 ~ 12 enchiladas: $58.00
Beef Lasagne:
Ground beef layered between pasta and plenty of mozzarella and ricotta cheeses in a rich marinara sauce.
Small: $50.00 ~ Large: $75.00
Shepherd's Pie:
A creamy rich beef and vegetable pie topped with whipped mashed potatoes then baked golden brown.
Small: $50.00 ~ Large: $75.00
Cabernet Sirloin Tips with Mushrooms:
Tender sirloin beef sauteed with fresh mushrooms and served in delicious cabernet sauce. Pairs wonderfully with Party Potatoes or Buttered Noodles.
Small: $65.00 ~ Large: $90.00
Prime Rib:
Encrusted with garlic and pepper then slow roasted. Served with horseradish sauce and beef juices. Call for pricing.
Filet of Beef Bourguignonne:
This traditional French dish of 3/4" - 1" thick prime beef steaks is served rare to medium-rare in a Bourguignonne sauce of tomato, dry red wine, onions, carrots, bacon and herbs. Delicious served with Roasted Yukon Gold or Red Potatoes or Party Potatoes.
$9.00 per serving
Filet Mignon au Poivre:
Filet Mignon (1-1/4" - 1-1/2" thick) served medium rare in a rich sauce of beef juices, butter, shallots and cognac. A real beef-lover's treat!.
$11.00 per serving
