Chicken Entrées
Small Pan: serves 6-8Large Pan: serves 10-16
Chicken Cordon Bleu:
Boneless skinless chicken breast stuffed with cheese and ham in a creamy herbed white wine sauce.
6 breasts: $40.00 ~ 12 breasts: $72.00.
Chicken Phyllo Roll-Ups:
Tender chunks of chicken breast in a thick, creamy tarragon sauce rolled in flaky phyllo dough.
6 roll ups: $40.00 ~ 12 roll ups: $72.00
Cranberry Chicken:
Tender boneless/skinless chicken breasts cooked in a tangy fresh cranberry sauce. Great served over white rice (see Sides section).
Small: $50.00 ~ Large: $80.00
Crispy Baked Chicken:
Light and crispy and never greasy. Great served with mashed potatoes and gravy.
8 piece—all breast: $26.00 ~ 16 piece—all breast: $48.00
8 piece—all dark meat: $24.00 ~ 16 piece--all dark meat: $46.00
8 piece—half breast and dark: $25.00 ~ 16 piece—half breast and dark: $47.00
Enchiladas Verde:
Chicken breast sautéed with mild green chilies, onions, cream cheese, spices and herbs, then rolled in a large flour tortilla and smothered in tomatillo sauce and cheese.
6 enchiladas: $30.00 ~ 12 enchiladas: $58.00
Lime Coconut Chicken:
Tender boneless/skinless chicken cooked in sauce of fresh lime and coconut cream garnished with spring onions. Great served over white rice (see Sides section).
Small: $50.00 ~ Large: $80.00
Chicken Lasagne:
Chunks of chicken breast layered between pasta with zucchini, onions and plenty of mozzarella and ricotta cheeses in a rich white sauce.
Small: $50.00 ~ Large: $75.00
Tuscan Chicken:
Large pieces of fresh chicken breast sautéed in extra virgin olive oil until lightly browned and then finished with fresh chopped tomatoes, onions, lemon and fresh Italian herbs. Great served with roasted potatoes (see Sides section).
Small: $50.00 ~ Large: $80.00
Chicken Pot Pie:
Lots of tender chunks of chicken breast with onion, carrots, celery and potatoes, all in a rich and creamy sauce. Topped with a flaky pastry crust and baked golden brown. Really delicious!
Small: $50.00 ~ Large: $80.00
Chicken Picata:
Medallions of sautéed chicken breast served in a light wine and lemon sauce with capers. Great served with buttered noodles (see Sides section).
Small: $50.00 ~ Large: $80.00
