Schedule of Fees:
Deposits:A non-refundable $200.00 booking fee is due at the time of reservation for all catering events valued at $500.00 and more. A non-refundable deposit of half the food costs is required three weeks prior to the event. All remaining costs are due on the event date. All deposits will be applied to the total cost of the event.
Additional Fees:
There will be a delivery charge assessed for all deliveries to functions held outside the Vancouver Marketplace. Additionally, there may be charges for set up, clean up, equipment rental, serving staff or for paper plates/napkins/plastic utensils, depending on event/customer requirements.
Payment Options:
Personal or corporate check, Visa, MasterCard or American Express cards are accepted.
Changes and Cancellations:
Menu changes are welcome up to one week prior or negotiable up to 72 hours prior to an event. Event cancellations for events over $200 are welcome up to three weeks prior to the event date. Cancellation fees for events over $200 will be as follows:
- 3rd week prior to the event, client liable for 50 percent of total event charges, including booking fee if applicable;
- 2nd week prior to the event, client liable for 75 percent of total event charges, including booking fee if applicable;
- 1 week prior to event, client liable for 100 percent of total event charges, including booking fee.
Cancellation fees for events under $200 will be decided on a case-by-case basis.
