Meat and Cheese Trays
Small Platter:As appetizer – up to 20 people;
As entrée – up to 10 people
Large Platter:
As appetizer – up to 40 people;
As entrée – up to 20 people
Traditional Meat Tray:
Brown sugar-cured ham, turkey breast, Angus roast beef served with cherry tomato garnish and whole grain mustard.
Small: $60.00 ~ Large: $85.00
Italia Meat Tray:
Genoa, Coppa, Sopressata and Finochiona salamis served with marinated artichoke garnish and whole grain mustard.
Small: $70.00 ~ Large: $95.00
European Grand Tour Tray:
Liver paté, Black Forest ham, Genoa salami, smoked turkey breast served with cherry tomato garnish and Dijon mustard.
Small: $70.00 ~ Large: $95.00
Northwest Salmon Platter:
Hot and/or cold smoked pacific salmon served with whipped cream cheese, minced red onions, capers and sliced baguettes.
Small: $82.00 ~ Large: $135.00
Sliced Classic Cheeses Tray:
Sliced medium Cheddar and Swiss and mellow Provolone cheeses with cherry tomato garnish.
Small: $60.00 ~ Large: $85.00
Mediterranean Cheeses:
A wedge of tangy Kasseri, a log of mellow Mozzarella Fresca and rich herbed chevre cheese all served on one or more platters or marble rounds and garnished with fresh or dried fruit.
Small: $60.00 ~ Large: $85.00
Continental Cheeses:
Wedges of sharp Old Amsterdam aged gouda and Rogue Creamery bleu cheese with a round or wedge of flavorful brie served on one or more platters or marble rounds and garnished with fresh or dried fruit.
Small: $70.00 ~ Large:$95.00
Combo Meat and Cheese Tray:
Perfect for making sandwiches or eating with crisp crostinis or baguettes. Includes Genoa salami, Angus roast beef and roasted turkey breast with sliced medium Swiss and cheddar cheeses and whole grain mustard.
Small: $60.00 ~ Large: $85.00
