Pork Entrées
Small Pan: serves 6-8Large Pan: serves 10-16
Pork Braciole:
Lean, succulent pork loin stuffed with garlic, cheese and herbs covered in marinara sauce. Served sliced.
Small: $55.00 ~ Large: $82.50
Pork Picata:
Medallions of sautéed pork tenderloin served in a light wine and lemon sauce with capers. Great served with buttered noodles (see Sides section).
Small: $55.00 ~ Large: $82.50
Pork Cassoulet:
A traditional stew with cubes of tender pork loin, bacon, white wine, white beans, vegetables and herbs.
Small: $50.00 ~ Large: $80.00
Glazed Pork Loin Chops with Apples:
Tender pork loin chops (boneless) in a piquant glaze of balsamic vinegar, fresh apples and herbs.
Small: $50.00 ~ Large: $80.00
Pork Schnitzel:
Pork loin pound thin and coated in breading, then sautéed in butter until crisp on the outside and tender on the inside. Great served with red cabbage with onions.
Small: $55.00 ~ Large: $82.50
Roasted Pork Loin:
Lean, succulent pork loin roasted with garlic and rosemary. Served sliced with juice.
$9.50/lb. with a 5 lb. minimum
