Seafood Entrées
Small Pan: serves 6-8Large Pan: serves 10-16
Linguini and Smoked Salmon:
Linguini is smothered in a creamy cheese sauce with plenty of smoked salmon.
Small: $55.00 ~ Large: $82.50
Mediterranean White Fish:
Seasonal, firm white fish (snapper, monkfish, sea bass, etc.) in an herbed fresh tomato, kalamata olive and caper sauce. Great served over steamed white rice (see Sides section).
Small: $60.00 ~ Large: $90.00
Poached Salmon:
Salmon fillets poached in white wine and lemon, finished with a lemon dill cream sauce. Great served with toasted pecan rice or a creamy risotto (see Sides section).
Small: $65.00 ~ Large: $97.50
Jambalaya:
Spicy combination of rice, tomatoes, peppers, large shrimp, andouille sausage and chunks of chicken breast. Serve with a salad and bread and you've got a hearty and "heart-warming" meal.
Small: $65.00 ~ Large: $97.50
Tuscan Shrimp over Cannellini Beans:
Large shrimp sautéed in extra virgin olive oil with fresh chopped tomatoes and onions, basil and parsley with a touch of fresh lemon. Served over white cannellini beans.
Small: $60.00 ~ Large: $90.00
Jumbo Shrimp Marsala:
Jumbo shrimp Sicilian style! Large shrimp cooked in a light, savory sauce of fresh tomatoes, pine nuts, capers and fresh herbs. Delicious served with rice, potatoes or polenta.
Small: $60.00 ~ Large: $90.00
Crab Cakes:
Fresh lump crab formed into golden, moist and delicately crisp cakes served with a spicy Thai aioli. Two big and meaty cakes is a typical serving.
Minimum: 12 cakes -- $51.00
