Sides and Soups
Small Pan or Bowl: serves 6-8Large Pan or Bowl: serves 10-16
Baked Artichoke Hearts:
Tender artichoke hearts baked with a mixture of breadcrumbs, fresh herbs, cheeses, garlic and lemon.
Small: $40.00 ~ Large: $65.00
Haricot Vertes:
Thin French green beans cooked crisp/tender in lemon butter with toasted slivered almonds.
Small: $25.00 ~ Large: $40.00
Glazed Carrots:
Sweet carrots cooked crisp/tender in brown sugar, sherry and lemon-orange glaze.
Small: $20.00 ~ Large: $35.00
Braised Red Cabbage:
Cooked in white wine and apple cider with herbs, onions and fresh apples. Perfect pork or sausage dishes.
Small: $30.00 ~ Large: $50.00
Tri-Color Veggies:
Julienne of red bell pepper, fresh broccoli flowerets and baby carrots sautéed in lemon butter.
Small: $25.00 ~ Large: $40.00
Toasted Pecan Rice:
Long-grain rice cooked in a lightly seasoned stock with herbs and toasted pecans.
Small: $25.00 ~ Large: $40.00
Steamed White Rice:
Long-grain rice cooked until tender. Perfect with Lime Coconut or Cranberry Chicken.
Small: $15.00 ~ Large: $22.50
Creamy Parmesan Risotto:
Creamy Arborio rice cooked with Parmesan and fresh parsley. It's good with anything! (Better if served and eaten immediately.)
Small: $45.00 ~ Large: $60.00
Buttered Noodles:
Egg noodles tossed with butter and fresh parsley.
Small: $25.00 ~ Large: $40.00
Mashed Potatoes and Gravy:
An American tradition! Yukon Gold potatoes mashed with butter and cream, salt and pepper. Served with beef, chicken or milk gravy.
Small: $32.00 ~ Large: $48.00
Party Potatoes:
Yukon Gold potatoes mashed with cream cheese, sour cream and garlic, then baked again until golden on top. Like twice-baked potatoes but better!
Small: $35.00 ~ Large: $55.00
Roasted Potato Wedges:
Red or Yukon Gold potatoes herb-roasted in a light coating of extra-virgin olive oil.
Small: $30.00 ~ Large: $55.00
Potatoes O'Brien:
Diced potatoes with onion, red and green bell peppers and herbs. The perfect breakfast accompaniment!
Small: $30.00 ~ Large: $55.00
