Vegetarian Entrées
Small Pan: serves 6-8Large Pan: serves 10-16
Artichoke and Mushroom Enchiladas:
Mushrooms and artichokes sautéed with mild green chilies, onions, cream cheese, spices and herbs, then rolled in a large flour tortilla and smothered in tomatillo sauce and cheese.
6 enchiladas: $30.00 ~ 12 enchiladas: $58.00
Chile Relleno Casserole:
Layers of cheeses and mild roasted, whole chilies—tastes like a chile relleno without the frying!
Small: $50.00 ~ Large: $80.00
Vegetarian Lasagne:
Fresh spinach and vegetables layered between pasta with plenty of mozzarella and ricotta cheeses in a rich tomato or white wine sauce, your choice.
Small: $50.00 ~ Large: $80.00
Macaroni and 3 Cheeses:
New York cheddar, asiago and Monterey Jack cheeses are blended with cream to create the ultimate "comfort food."
Small: $50.00 ~ Large: $80.00
Moussaka:
Greek treat! Layers of fresh eggplant, chevre and feta cheeses, fresh herbs and onion, and seasoned tomato sauce, all covered in creamy béchamel sauce and baked to perfection.
Small: $55.00 ~ Large: $82.50
Spanikopita:
Fresh spinach and feta cheeses combine to make a rich filling for buttery phyllo dough.
Small: $60.00 ~ Large: $90.00
Spinach Manicotti:
Ricotta and mozzarella cheeses are combined with fresh spinach, stuffed into large manicotti pasta and baked in a homemade marinara sauce. (2 manicotti per serving)
Small: $55.00 ~ Large: $82.50
